First Taste of Slidin' Dirty's New Restaurant in Troy

I find myself very rarely eating at food trucks.  I just never happen to be near these trucks, and seeking them out at festivals, where I'd end up standing in line for a while only to then have to eat my meal standing up, doesn't ever sound particularly appealing.  But that's my problem.

Among Capital Region-area food trucks, Slidin' Dirty was always one near the top of my radar.  The slider menu was somewhat enticing, the side of avocado fries particularly intriguing.

So when I heard they were opening an actual restaurant on First Street in Troy, I knew it wouldn't be long before I'd finally try their food.  While I think there's promise in this restaurant, my first impression--albeit fairly soon after their opening and at a somewhat busy time--is that there are some things Slidin' Dirty needs to address in order to make sure their customers head home satisfied.  Here are ten observations:

Namu Korean BBQ in Colonie Exceeds Expectations

It's been quite some time since I posted here on the blog. There are a number of reasons for this, but one of the main ones is that I was tired of writing negative reviews and then having to justify such an opinion. I wanted instead to be able to find something legitimately good that I could rave about here.

That place has just opened within the past month in a nondescript strip mall off of Central Ave. in Colonie: Namu Korean BBQ. I've been hopeful about a few different Korean restaurants here in the Albany area, starting with Kinnaree, which, after that first experience, slipped to mediocre or worse. There was also Kabuki in Latham--mentioned in that previous post--which became Seoul, which we've tried multiple times and don't intend to bother with again. Overpriced, underspiced, and so on. Not worth writing about. And yes, there's Mingle, which does make some good food, but with the fusion concept and prices of their dishes, it doesn't fit in the same category.

So when K and I heard about Namu opening in early November, we approached it with a combination of hopefulness and trepidation. We're both clearly fans of Korean cuisine and, having tasted it done well in locales as diverse as southwest Missouri and northern New Jersey, hold it to a high standard.

Namu exceeded our expectations. Multiple visits in its first month open yielded a variety of delicious, authentic food at reasonable prices in a surprisingly hip and comfortable atmosphere.